Under general supervision of the Warehouse Supervisor Supervisor or Management level position within the warehouse, the Night Receiver and Forklift Operator is responsible for making sure product is put in proper location and all coolers are properly rotated. Make sure proper rotation of product is completed on a daily basis. Will maintain and organize product in cooler daily. The Day Receiver and Forklift Operator is also responsible for following company policies & procedures and safety & security standards as well as ensuring they are in compliance with operational standards. Maintain professional relations with Day Receiving Manager, Capitol City Produce Staff, subordinates, peers and vendors.
Essential Duties and Responsibilities
Move all produce from the dock to its designated cooler.
Communicate with the Outbound Lead and supervisors on truck move prioritization
Documents and performs truck moves on the Outbound operations
Performs yard checks throughout the shift
Responsible for insuring truck temperatures are in tolerance with company guidelines
Verifies and/or reports damages to equipment
Coordinate with warehouse team to manage the truck pool effectively in accordance with dock schedule
Ability to work longer shifts and/or occasional Saturday or Sunday when necessary
Willing to work outside in the elements (hot/cold/rain/etc.)
Documents truck moves and outbound SQF documentation
Will utilize the ProducePro system and scan all pallets to complete all forklift transactions.
May breakdown pallets and sort product by item.
Will maintain, organize or rotate product in coolers daily, by moving product to its proper location.
Will verify that all incoming produce is properly tagged before releasing to be placed in inventory.
May be required to use pre-printed labels, will affix coordinating label to proper box.
Running product – will view produce for freshness and proper ripeness. Will remove and discard old produce from box into a trash can.
Throughout the warehouse, will sweep up spilled product, into dust pan, and dispose into a trash can.
Maintain safe and organized work environment to meet set Company safety policies.
Ensure that all work activities are performed with the highest standards regarding food safety and providing feedback for continuous process improvement.
Other duties as assigned.